The perfect warm up to the main event – ditch the cutlery and get sticky.
Finished over charcoal and served with blue cheese sauce to dip.
Jalapenos’ stuffed with cream cheese, crumbed and fried with sriracha mayo for dipping.
Pastrami Mac ‘n’ cheese balls, crumbed and fried.
Corn chips with a choice of sriracha or blue cheese dip.
Pit chilli, pulled pork or vegetarian
Our all-American hotdog in a brioche bun, served with fries, Pit slaw and a dill pickle.
Tex-Mex cheese and onion strings
Pulled jalapeño chicken, Jack cheese, red onion and BBQ sauce
Pit chilli, jack cheese, sour cream & jalapeños.
Wy not douple up on your hotdog and cheese.
Pit chilli, Jack cheese, cour cream & jalapeños
Low, slow & smoked
Served with any two sides.
A full beef rib, cooked and smoked low and slow for 12 hours, finished over flaming coals with a dollop of garlic butter and pan juices.
12oz, 28day day aged sirloin, cooked over flame and charcoal to your liking with onion strings and your choice of garlic butter or blue cheese sauce.
4 hours’ cooking and smoking, half or full slab, mopped and finished on the flame over charcoal.
Brined for 24 hours then cooked and smoked for another 2, then mopped and finished over flaming coals.
Mouthwatering sides of salmon, cured overnight then 40 minutes slow cooking and smoking, served with mixed pickles and mayo.
Half slab of ribs, 6 jumbo wings or full slab and 9 jumbo chicken wings.
Pulled pork slab, brisket, pterodactyl wings and smoked jumbo chicken wings.
Kippered salmon, wood fired smoked sausage, ¼ smoked chicken.
Brined for 24 hours then cooked and smoked for 2 hours, 1 or 2 turkey wings on the bone – choose mopped and finished over flaming coals, or buttermilk seasoned and fried.
24 hours’ brined followed by 2 hours cooking and smoking, whole chickens mopped and finished on the flame over charcoal.
Firepit Burgers & Sandwiches
All served in a brioche bun with fries & Pit slaw.
Double beef patty, Pit smoked bacon, cream and Jack cheese, jalapeños, Pit chilli, pickles, lettuce, mustard sauce and ketchup.
Beef patty, pastrami, Jack cheese, pickles, lettuce & Sriracha mayo.
Beef patty, Pit smoked bacon, jack cheese, pickles, lettuce & sriracha mayo.
Brisket topped with Jack cheese, pickles, lettuce & chipotle mayo.
With pickles, lettuce, tomato ands coleslaw
Marinated breast, southern fried chicken coated and fried, lettuce, tomato, red onion and sriracha mayo
Tex-Mex cheese, sweetcorn, shallots, coriander, guacamole, sour cream and corn chips
Texan-style, half-loaf sandwich brisket, Pit chilli, pulled pork, Tex-Mex and Jack cheese, with onion strings.
Your kit comes with 4 soft floured tortillas, lettuce, tomato, salsa and cheese -and your choice of brisket / pulled pork / pull your own ¼ chicken / kippered salmon.
Flour tortillas filled with rice, beef chilli, brisket or Mexican bean, with coriander, lime, Pit sauce and finished with Tex-Mex cheese, jalapeños and onion strings.
Start with our house salad and pimp it with beef, chicken or prawns.
Mixed leaves, cucumber, tomato, peppers and onion, house dressing
Sweet potato jacket, chopped house salad and sweetcorn.
Make it meaty with a choice of beef brisket / pulled chicken / kippered salmon / southern fried buttermilk chicken.
Still hungry for more? Well why not get some on the side. Why order just one when you can get them all and share?
Onion rings in our buttermilk batter.
Brisket burnt ends, cheese, pulled pork, beef chilli, red onion and jalapeño
Beef chilli, jalapeños, Tex-Mex cheese and chipotle mayo
Save room for dessert – or you’ll be jealous when everyone else’s arrives.
Served with ice cream.
Served with maple syrup and ice cream.
Fresh baked kitchen cookies served with ice cream.